TopLiver MAX

Natural liver support based on three plant ingredients.

TopLiver MAX is a product that supports liver functions in poultry and pigs. It contains a combination of active plant extracts – silymarin, cynarin and taraxasterol – which support detoxification, the regeneration of hepatocytes and the digestion of fats. The product is intended for use in intensive production, especially at times of an increased metabolic load.

Effectiveness confirmed by research
Innovations
for breeding
Safety
and quality
Sustainable
development

Product description

The liver is the key organ that determines animal productivity. It is responsible for the metabolism of nutrients, detoxification, bile production and the maintenance of energy balance. In the case of intensive animal farming, the load on the liver increases significantly. TopLiver MAX was developed as a combination of three plant extracts with proven hepatoprotective action:
  • Silymarin from milk thistle supports the regeneration and protection of liver cells.
  • Cynarin from artichoke increases the flow of bile and improves the digestion of fats.
  • Taraxasterol and inulin from common dandelion support detoxification and the regulation of the lipid profile.
The product has a comprehensive effect. It improves the metabolism of fats, stabilises blood parameters and supports the gut microbiota. The effects include more stable weight gains, an improved use of feed, a lower risk of fatty liver disease, and better quality products – meat or eggs.

Product details

WHY IS IT WORTH USING TOPLIVER MAX?

  1. Comprehensive support for hepatocytes

  • regeneration of liver cells
  • protection against oxidative stress
  • stabilisation of metabolic parameters (ALT, AST, lipids)
  1. Improved digestion and metabolism of fats

  • increased production and flow of bile
  • improved digestibility of fats
  • reduced fat in the liver
  1. Supporting a body under strain

  • detoxification after antibiotic treatment
  • stable weight
  • quicker recovery at key stages of the cycle
  1. Impact on the gut microbiota

  • ↑ Lactobacillus
  • ↓ E. coli, Salmonella
  • strengthened intestinal barrier
  1. Real production effects

  • broilers: better weight gains, increased feed efficiency, improved meat quality
  • laying hens: more eggs of higher quality, stable metabolic condition
  • sows: improved prolificacy and lactation, improved postpartum recovery
  • pigs for fattening: more stable weight gains, improved FCR, lower gas emissions

EFFECTS – BROILERS vs LAYING HENS

Parameter Broilers Laying hens
Weight gains/physical condition Improved growth rate and FCR Stable weight
Digestion of fats Improved use of nutrients Stable absorption of fats
Liver Reduced fat in the liver Normalised weight and fat content
Product quality Better meat (pH, colour, water) Better quality and higher number of eggs
Immunity Increase in Lactobacillus, decrease in pathogens Supported microbiota and the intestinal barrier

TOPLIVER MAX FOR PIGS

Sows

  • stable metabolic condition
  • improved prolificacy and lactation
  • quicker recovery in the postpartum period

Pigs for fattening

  • stable and quicker weight gains
  • improved use of feed
  • higher quality meat (colour, pH, composition)

ACTIVE INGREDIENTS

  • Milk thistle – silymarin
  • Artichoke – cynarin, flavonoids
  • Common dandelion taraxasterol, inulin 
  • Carrier: calcium carbonate, clinoptilolite

WORKING TECHNOLOGY

  1. Silymarin (milk thistle)

  • regeneration and protection of hepatocytes
  • strong antioxidant effect
  • supported detoxification
  1. Cynarin (artichoke)

  • increased production and flow of bile
  • improved digestibility of fats
  • supported metabolic efficiency
  1. Taraxasterol + inulin (common dandelion)

  • regulated lipid profile
  • supported detoxification
  • protection against fatty liver disease

EFFECTS CONFIRMED BY RESEARCH

(all from your materials)

  • Silymarin improves liver function and reproductive parameters of sows (ScienceDirect, 2022).
  • It increases weight gains, improves the FCR and reduces gas emissions in pigs for fattening (PMC, 2022).
  • The artichoke extract improves bile secretion and the digestibility of fats (JAAR, 2018).
  • Common dandelion reduces the cholesterol level and the risk of fatty liver disease (JAFS, 2018; F&AI, 2019).

TopLiver MAX – Protection. Regeneration. Detoxification.

APPLICATION

Poultry (broilers, laying hens)

0.5-1.0 kg per 1 tonne of complete feed
Continuous or therapeutic use – depending on the metabolic load of the flock.

Pigs (sows, pigs for fattening)

0.5-1.0 kg per 1 tonne of complete feed
The best results are achieved with continuous use throughout the feeding cycle.

PACKAGING

20 kg bag

CONTACT

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