BARACID

Why is it worth using BARACID?

• Stabilising the gut microbiota – it supports the growth of beneficial bacteria.
• Lowering the pH of the digestive tract – it improves digestion and limits the proliferation of pathogens.
• Reducing the risk of diarrhoea – especially in piglets and weaners.
• Improving feed palatability – it improves the intake and use of nutrients.
• Neutralising mycotoxins and heavy metals – it increases feed safety.
• Activating the secretion of digestive enzymes – it supports the digestion of proteins.

Working principle

• Lowering the pH of the digestive tract – a change in the gut environment that supports the growth of beneficial microbiota.
• Activation of digestive enzymes – it stimulates the secretion of pepsin, which supports the digestion of proteins.
• Limiting the proliferation of pathogenic bacteria – it reduces the population of E. coli and other pathogens.
• Biding mycotoxins and heavy metals – it cleans the feed and eliminates harmful substances.
• Increasing the palatability of feed – it improves feed intake by animals.

Active ingredients

✔ Phosphoric acid – it effectively reduces the pH and level provides digestible phosphorous.
✔ Citric acid – it stabilises the gut microbiota and lowers the pH of the caecum and colon.
✔ Fumaric acid – it reduces E. coli strains and supports the growth of Lactobacillus.
✔ Malic acid – it improves the taste of feed and supports animal growth.

Stabilised gut microbiota, improved digestion and neutralised mycotoxins.