Salmacid S Active

Modern acidifying formula for pigs

Salmacid S Active is an innovative feed acidifier intended for pigs. Thanks to a carefully selected combination of organic acids, this product effectively lowers the pH level, limits the growth of pathogenic bacteria and improves the digestibility of feed, supporting animal health and productivity.

Effectiveness confirmed by research

Innovations
for breeding

Safety
and quality

Sustainable
development

Categories: Acidifiers, Feed additives, Pigs, Poultry

Product description

Salmacid S Active is a specialised feed additive designed to optimise digestion and protect the health of piglets and pigs for fattening. Its innovative formula contains a combination of four organic acids that have a synergistic effect, ensuring multi-level protection of feed and the digestive tract of animals. The product successfully lowers the pH of the stomach and reduces the buffering capacity of feed, which leads to improved digestibility of protein and increased assimilation of nutrients. It also has a strong antibacterial and antifungal effect, so it reduces the growth of pathogens, such as Escherichia coli, Salmonella and Clostridium. Thanks to its properties, Salmacid S Active also supports the recovery of intestinal villi, improves fermentation and limits the risk of diarrhoea, especially in the crucial weaning period.

Product details

Why is it worth using Salmacid S Active?

Effective acidification – it lowers the pH of feed and the digestive tract, thus improving digestion
High antibacterial efficiency – it limits the growth of pathogenic bacteria and mould
Improved digestibility of proteins – it improves the use of feed and increases the growth rate of animals
Protection against diarrhoea – it limits the risk of digestive issues, especially in piglets
Stimulation of digestive enzymes – it supports fermentation and the functioning of the pancreas

Working principle

Acidification of feed and the digestive tract – it effectively lowers the pH level and reduces the proliferation of pathogenic bacteria
Synergistic effect of acids – it strengthens the antibacterial effect and improves the digestion of nutrients
Stimulation of digestive enzymes – it supports the functioning of the pancreas and optimises fermentation
Regulation of the gut microbiota – it supports the recovery of intestinal villi and enhances animal immunity

Active ingredients

✔ Acetic acid – it inhibits the growth of yeasts and mould and supports fermentation in the intestines
✔ Fumaric acid – it has an antiseptic and bacteriostatic effect, it also improves the quality of feed
✔ Citric acid – it improves the digestibility of proteins and supports the assimilation of phosphorus
✔ Orthophosphoric acid – it lowers the pH level, inhibits the growth of pathogenic bacteria and provides easily assimilable phosphorus